Food in Spain logo holidays spainhome insurance

home holidays in SpainSpain foodspanish recipestapas recipesSpain wineSpain maps about holidays in Spain

Food in Spain

Olive oil Spain

Spain Food recipes

Spain Food Tapas

Spain Food Tapas recipes

Culture and food of Spain

National food Spain

Spanish oranges

Spain food Christmas recipes

Books food Spain tapas

Buy Food from Spain

Spanish chorizo

Spain wine

Pork brochettes - Pinchos morunos recipe

Ingredients Makes about 20
• 21b loin of pork, cut into ¾-inch cubes
• 2 fl oz white wine
• 2 fl oz light olive oil
• 3 large cloves garlic, crushed
• 1 tsp hot smoked paprika, chili powder or cayenne pepper
• 1/2 bay leaf, crumbled
• 2 tsp chopped fresh thyme
• Salt and freshly ground black pepper
• 2 lemons, quartered (optional)

• Arrange the meat in a wide, shallow, non-metallic dish.
• Mix together all the other ingredients, except the lemons, and seasor
• Pour the mixture over the meat, cover, and leave to marinate, prefen fridge, for at least 8 hours, turning once or twice.
• Thread three cubes onto each skewer and cook on a very hot griddl€ turning once or twice, for about 8 minutes. The meat will be charred but still juicy.
• Squeeze over the juice of the lemon wedges, if you wish, and serve hot

HOME -Site Map - Spain Retirement - Spain Culture

Food in Spain Copyright Spain4uk 2002-2007. All rights are reserved