Food in Spain logo holidays spainhome insurance

home holidays in SpainSpain foodspanish recipestapas recipesSpain wineSpain maps about holidays in Spain

Food in Spain

Olive oil Spain

Spain Food recipes

Spain Food Tapas

Spain Food Tapas recipes

Culture and food of Spain

National food Spain

Spanish oranges

Spain food Christmas recipes

Books food Spain tapas

Buy Food from Spain

Spanish chorizo

Spain wine

Chickpea and pimiento toasts -Tostas con garbanzos y pimientos recipe

Ingredients Makes 12
• 1 baguette
• Oil, for brushing
• 1 x l4oz can chickpeas
• 12 tbsp olive oil
• Juice of 1 lemon
• 2 cloves garlic, crushed
• 2 tbsp chopped fresh parsley, plus extra for garnish
• 2 tsp hot smoked paprika
• 4 pimientos de piquillo, cut into strips
• Salt and freshly ground black pepper

• Slice the baguette into rounds about ½ inch thick and brush with a little oil.
• Place on a baking tray and bake in the oven for about 5 minutes or until golden brown.
• Drain the chickpeas and rinse under cold water; set aside.
• Place the oil. lemon juice and crushed garlic in a bowl and whisk together. Stir in the chopped parsley and paprika and then add the drained chickpeas and pirniertto strips.
• Stir vigorously, crushing the chickpeas lightly so that they hold together.
• Place a spoonful of chickpea mixture onto each toast and serve immediately, garnishing with parsley.

HOME -Site Map - Spain Retirement - Spain Culture

Food in Spain Copyright Spain4uk 2002-2007. All rights are reserved